I am an American and I Eat Hot Dogs

the Epicenter, Portsmouth, VA
 
Filed under: General — paul @ 5:01 am

the Epicenter, Portsmouth, VA

1 x Chili Dog, $2.00

epicenter

OK, so someone hooked us up with a last minute show in Portsmouth, VA. The show was at some semi freaky Christian high school/day care that was about the size of a large club house. Everyone was really nice, but one of the showgoers did say something to me like “I really enjoyed the show. Did this have something to do the with the Harry Potter books?” “Ummm….yeah.” “OK, well that’s wonderful! Jesus first.” And I just sort of stood there a bit dumbfounded.

I was hoping they’d hook us up with some free chili dogs, but no such luck. I think these were Oscar Meyer or something like that, topped with some kind of canned chili. It actually wasn’t half bad, although a little on the salty side. I wouldn’t really suggest going out of your way to get a chili dog at the Epicenter though.

JB’s Sausage Cart, Athens, GA
 
Filed under: General — paul @ 5:00 am

October 18, 2005, JB’s Sausage Cart, Athens, GA

1 x JB’s polish sausage with everything, including the Comeback sauce

athens

The locals tell me that JB sets up his sausage cart outside the 40 Watt every time there’s a good show in town. So when we saw JB show up to our show, we figured it would be a pretty good night. We owned the club that night and we left feeling like rock stars. Fortunately, JB was still hanging around and we grabbed a couple of sausages to ear back at Lori and Marty’s house.

These were absolutely incredible. Normally I’m not all that into sausages, but JB does things right. These were maybe, possibly, the Speeds equivalent in the sausage world. The sausages were nice and spicy, and worked really well with the sweeter sauces. Rumor has it that the comeback sauce has a grape jelly base. That stuff is like magic for tubular meat products. Top it all off with a bunch of onions and this was possibly the best sausage I ever had. Then again, it was almost 2 in the morning, so I’m not sure if I was subjective enough.

the Varsity, Atlanta, GA
 
Filed under: General — paul @ 4:58 am

the Varsity, Atlanta, GA

1 x Heavy Dog (extra chili), 1/2 x Slaw dog, 1/2 chili dog, frosted orange, onion rings

varsity

We made it a point to get to Atlanta a few hours early so we could check out the Varsity. This legendary establishment supposedly serves 15,000 hot dogs a day. Instead of eating from our car (Sonic style), we had to go in and check out the place. It was a total mob scene in there. I think a whole busload of kids had stopped off for lunch. Even with about 100 people in line, we got served in about 2 minutes.

I ordered the most expensive dog on the menu, the Heavy Dog at $2.10. This monster comes loaded with about a 1/4lb of chili loaded and topped with a stripe of mustard. I can’t really say I was all that impressed. After eating at Ben’s Chili Bowl last week, this chili just fell flat on its face. It was rather bland and didn’t seem to have any ingredients besides ground beef and chili flavoring. I’m sure some people love this style of chili since they probably grew up eating these things, but this just wasn’t doing it for me.

The slaw dog wasn’t anything special. The normal chili dog was the same as the heavy dog, but with less chili. Again, I wasn’t too impressed. Also, there was a very conspicuous lack of condiments. Maybe I didn’t look hard enough, but all I came across were the mustard and ketchup on the table. No sign of relish or onions.

The real upside to this place was the extras. The onion rings were pretty badass, and I got a Frosted Orange that was somewhere in between a Frosty and a Slurpee and tasted like a orange creamsicle. That drink pretty much ruled the day.

Guest Blogger Joe @ Ben’s Chili Bowl
 
Filed under: General — paul @ 5:03 am

Ben’s Chili Bowl, Washington DC

1 x Chili Half-Smoke, 1 x Chili Dog

benswithjoe

Hello. This is Joe, and I am an esteemed colleague of Paul. He has requested that I write this entry because the chili half smoke that he had eaten had rendered him intoxicated with the beauty and satisfaction that a hot dog can bring into one’s life.

I arrived a Ben’s Chili Bowl with great expectations. Paul told me how he loved Ben’s the last time he had eaten there. I read about Bill Cosby’s infatuation with chili half smokes. The pictures in the Chili Bowl showed Cosby, Shaq and Bono all eating hot dogs with the most pleasant smile on their faces. Ben’s dogs are a rare kind of dog that touch the hearts and soothe the souls of those who are lucky enough to eat them.

My expectations were met with the first bite of my Chili Half Smoke and then surpassed with each consecutive. The chili used in these dogs is the kind of chili Jesus would have used at the Last Supper if he knew what was good for him. It was rich. The beef and bean ratio was perfect. It was not too starchy or too meaty. Ben’s Chili is the most balanced chili in the mortal realm. As it slid down to my belly along with the half smoke, my consciousness was touched by a heavenly experience. If it was any better they would have to burn Ben at the stake for blasphemy.

The key to a good hot dog is balance. The two most important entities when eating a hot dog are the stomach and the hot dog itself. The stomach is a very reactive organ, and the hot dog can be a very reactive food depending on its composition. A hungry stomach contains large amounts of negative energy. No matter what, a hungry stomach is a bad thing. But a hot dog depending on its make up can have either a net positive or negative charge. A hot dog can be a good or bad thing. The key in satisfying a hungry stomach is to consume the appropriately charged hot dog. A negatively charged hot dog will just make a hungry stomach worse and probably induce vomiting. But a positive hot dog will balance out the negative stomach. How do you know if a hot dog is charged appropiately? That depends on the balance of the hot dog. The positive energy and the balance of the ratios in the hot dog and it’s topings and bun are directly proportional with the energy that the hot dog emits. So the more balanced a dog is, the better it is for a hungry stomach. Ben’s has mastered this balance, and thus mastered the art of satisfying empty stomachs.

The actual half smoke was the most satisfying piece of meat I have ever eaten. After I finished this dog, I was on a serious hot dog high. I had never known such an experience to exist. I chose not to drive afterwards. I was too distracted with the satisfaction that the Chili Half Smoke had brought to my digestive system. I’ve felt sick after eating lots of hot dogs, but not this one. If there is an opposite of illness it is the condition that one is in after eating a half smoke. I felt recharged and my confidence was boosted. It is an enchanted dog. People, I urge you to make the pilgramage to Ben’s Chili Bowl. It will bring you closer to God.

More Spike’s
 
Filed under: General — paul @ 4:57 am

Spike’s Allston

1 x Lonely Guy Dog, $2.85

Band practice is forcing all these trips to Spike’s. At the very least, it beats Beantown Dogs. I went with the old standby, the Lonely Guy Dog, with 3 different types of onions (straight up, sautéed, and green). This dog pretty much rules. I added a touch of relish this time. Somehow relish always seems to work on a hot dog. It’s an amazing condiment.

Spike’s
 
Filed under: General — paul @ 4:57 am

Spike’s Allston

1 x All American Dog, $2.85

Snoozers. Another trip to Spikes, another mediocre dog. This one had Spike’s mustard, baked beans and maybe some onions. To their credit, at least there’s no ketchup on the All American. Spike’s mustard is great, but the baked beans really lack any sort of punch. Nothing beats some really good baked beans with that kick of molasses. New England style, yo.

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